Goût & Co — 成都

從 Datura 到 Goût & Co — 兩間工坊都源自巴黎精品咖啡圈，Loïc Perneau 與 Tong Zhang 都曾經由 Terres de Café 出發；Loïc 留在巴黎開設 Datura，Tong 則回到成都開設 Goût。地理上很遠，脈絡上其實很近。

這次 Drop 是 Goût 的水洗三支組：哥倫比亞 El Roble、衣索比亞 Rumudamo 74112、秘魯 Tin Tin Inchispata — 三支水洗，三個產地，皆為高海拔，呈現 Goût 「以最淺的烘焙呈現每一支咖啡風土」的取向。

Goût & Co 過去未曾在台灣販售，很高興能將他們介紹給台灣的咖啡圈。

From Datura to Goût & Co — both roasteries came up through Paris specialty coffee. Loïc Perneau and Tong Zhang both passed through Terres de Café before opening their own workshops: Loïc stayed in Paris with Datura, Tong went home to Chengdu with Goût. The geography is distant — the sensibility, much closer.

This drop is Goût's washed trio: Colombia El Roble, Ethiopia Rumudamo 74112, and Peru Tin Tin Inchispata — three washed lots, three origins, all high-altitude, in Goût's preferred register: the lightest roast each green will carry.

Goût & Co hasn't been available in Taiwan before — happy to introduce them to the coffee community here.

Goût & Co 是位於成都的微型烘焙工坊，由 Tong Zhang 於 2020 年創立。Tong 出身機器人工程，赴法攻讀碩士期間進入精品咖啡，2018 年於法國 Brewers Cup 取得季軍，並曾於巴黎 Terres de Café 工作；返國後於成都創立 Goût。工坊每年精選逾百支單一生產者微批次，以兩台 Stronghold S7Pro 烘焙，依生豆密度、風土與處理法量身訂製曲線，盡可能以最淺的程度呈現每一支咖啡的個性。不依 Agtron 數值，也不為義式或手沖設定固定輪廓，僅以感官分為 Ultra-light 與 Light 兩階。品牌名取自法文 goût（風味、品味）與 co：咖啡、連結、對話。

Goût & Co is a micro roastery in Chengdu, founded in 2020 by Tong Zhang. Trained in robotics engineering with a master's in France, Tong came to specialty coffee while studying in Paris, placed third at the 2018 French Brewers Cup, and spent time at Terres de Café before returning to open Goût. The roastery curates over a hundred single-producer microlots a year, roasted on two Stronghold S7Pros at the lightest profile each green will carry. Rather than Agtron targets or fixed espresso and filter conventions, every lot is profiled to its own density, terroir, and processing — sorted simply into Ultra-light and Light by sensory character. The name pairs goût, the French word for taste, with co: coffee, connection, conversation.