Goût & Co · 成都
Ethiopia Sidama Rumudamo 74112 Washed
Rumudamo · 74112 水洗
NT$520 / 100g
已售完 / Sold Out荔枝 / 滑順番石榴 / 水晶葡萄 / 烏龍茶
Lychee / Creamy guava / Crystal grape / Oolong tea
Rumudamo 是衣索比亞南部西達摩 Arbegona 高地的小型咖啡產區。海拔 2,200–2,400m高於該國大多數咖啡產區，果實的緩慢成熟造就了層次與複雜度兼具的杯中表現。
Rumudamo 之名兼具「肥沃之地」與「根系豐饒」雙重意涵，呼應這片土地的土壤條件與深厚的農業傳統。Rumudamo 處理廠的咖啡曾在 2020 年衣索比亞 Cup of Excellence 拿下第 2、3、8 名，在國際間獲得高度肯定。
鮮採果實經浮選去除瑕疵後，於控制條件下水洗發酵約 72 小時。去果皮並完整水洗後，於非洲棚架上乾燥約 9 天，正午高溫時段以遮陰保護豆體完整性。
Rumudamo is a small but renowned coffee-producing village in the Arbegona highlands of Sidama, southern Ethiopia. At 2,200–2,400 meters, it sits above most coffee-growing regions in the country, giving cherries a slow maturation that develops complex, layered cup character.
The name Rumudamo carries a dual meaning — "fertile land" and "abundant roots" — reflecting both the soil and the deep agricultural heritage of the region. Coffees from the Rumudamo washing station have been internationally recognized, taking 2nd, 3rd, and 8th place at the 2020 Ethiopia Cup of Excellence.
Freshly harvested cherries are floated to remove defects, then fermented in water for approximately 72 hours under controlled conditions. After depulping and full washing, the coffee dries on African raised beds for around 9 days, with shade applied during peak heat to preserve bean integrity.
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收到咖啡後，加入 Discord 一起聊養豆、沖煮、水質配方、風味筆記。每次 Drop 都有專屬討論串。
After your coffee arrives, join our Discord to discuss resting, brewing, water recipes, and tasting notes. Each drop has a dedicated thread.