ROASTER PROFILE
Datura
巴黎Paris
Lightmist Drops 001、004、010
Lightmist Drops 001, 004, and 010
巴黎微型烘焙品牌，以每支生豆的香氣特性為起點，持續調整曲線，讓風土與生產者的工作在杯中清楚呈現。
A Paris micro-roastery that develops each profile around the green coffee's aromatic character, keeping terroir and producer work clear in the cup.
Datura 是什麼樣的烘焙品牌？
Datura 是位於巴黎的微型烘焙品牌。選豆以鮮明的香氣特性為核心，烘焙不套用固定的義式或手沖框架，而是依照每支生豆的密度、產地與處理方式持續調整，讓咖啡本身的潛力成為最後的風味方向。
這種做法與 Lightmist 的選品觀念非常接近：烘焙提供結構，但不應蓋過風土、品種與生產者的工作。Datura 的咖啡通常乾淨、透亮，也常以少量且辨識度高的微批次呈現。
Lightmist 與 Datura
Datura 是 Lightmist Drop 001 的起點，也是我們持續回訪的烘焙品牌。從三支不同產地的藝妓、秘魯 SL9 對照組，到 Alo 74158 的 Zero Fermentation 與 Mosto 組合，每次選品都圍繞同一件事：用不同產地、品種或處理法，觀察精準淺焙如何改變杯中的表達。
What kind of roaster is Datura?
Datura is a micro-roastery based in Paris. Its coffees are selected for distinctive aromatic character, then profiled around the density, origin, and processing of each green rather than a fixed espresso or filter convention. The coffee itself determines the direction of the roast.
That approach closely matches how Lightmist curates: roasting should provide structure without covering terroir, variety, or producer work. Datura coffees are typically clean and translucent, often built around small, highly distinctive lots.
Lightmist and Datura
Datura launched Lightmist Drop 001 and remains a roaster we return to. Across a three-origin Gesha release, a Peruvian SL9 comparison, and the Alo 74158 Zero Fermentation and Mosto set, the recurring question is the same: how does precise light roasting reveal differences in origin, variety, and process?
Lightmist 發售紀錄
Current and previous releases
| 發售 / Release | 咖啡 / Coffees | 狀態 / Status |
|---|---|---|
| Drop 010Datura — Alo Zero × Mosto Set |
| 已售完Sold Out |
| Drop 004Datura — SL9 Trio |
| 已售完Sold Out |
| Drop 001Datura — Paris |
| 已售完Sold Out |
更新：2026年9月1日Updated September 1, 2026