DROP 001
Datura — Paris
Datura 一直是我最喜歡的烘焙師之一。他們的淺焙風格，乾淨、透亮、精準，完全改變了我對咖啡的想像。這次 Drop 001，我選了三支 Datura 的藝妓，三個產地，三種處理法。
Datura has long been one of my favorite roasters. Their light roasting style, clean, translucent, precise, completely changed how I think about coffee. For Drop 001, I picked three Gesha from Datura: three origins, three processes.
黛博拉莊園 · 風土
Finca Deborah Terroir
精選成熟度 20–22° Brix 的果實，短時間發酵，三層非洲棚架漸進乾燥，靜置 90 天。乾淨、透亮、茶感十足。
Selectively harvested at 20–22° Brix. Brief fermentation, graduated raised-bed drying, 90 days resting in parchment. Clean, translucent, deeply tea-like.
NT$2,330 / 100g
已售完 / Sold Out
瑰夏村 · Oma 056 日曬
Gesha Village Oma 056
杏桃果醬般的甜感，橙花香氣自熱到冷始終鮮明。帶有烏龍茶般的乳酸質地，尾韻是清脆的莓果與橘皮。
Apricot jam sweetness, orange blossom from hot to cold. A lactic, oolong-like texture with crisp berries and tangerine in the finish.
NT$1,425 / 100g
已售完 / Sold Out
米卡瓦 · 馬賽拉保留批次 233
Mikava Marsella Reserva Lot 233
濃郁的果醬感，黃色與紅色水果交疊。活潑且花香四溢，多汁而結構均衡，發酵感精準而不過度。
Deeply jammy with layered yellow and red fruit. Vibrant and floral, juicy with balanced structure. Precise fermentation, never excessive.
NT$3,040 / 100g
已售完 / Sold Out巴黎微型烘焙品牌，以每支生豆的香氣特性為起點，持續調整曲線，讓風土與生產者的工作在杯中清楚呈現。
A Paris micro-roastery that develops each profile around the green coffee's aromatic character, keeping terroir and producer work clear in the cup.
完整品牌介紹與歷次發售 / Profile and release history →這次發售已售完。請查看目前現貨與價格。
This release is sold out. See coffee available now.
售價包含咖啡本身、國際運費、進口稅費（如有）、匯率波動與小批量營運成本。Lightmist 以原包、密封、小批量方式進口，價格會盡量反映實際到岸成本，並保留一點維持營運的空間。
Pricing includes the coffee itself, international shipping, duties or VAT when charged, currency movement, and small-batch operating costs. Lightmist imports sealed small batches and prices each drop around actual landed cost plus a modest operating margin.
收到咖啡後，加入 Discord 一起聊養豆、沖煮、水質配方、風味筆記。每次 Drop 都有專屬討論串。
After your coffee arrives, join our Discord to discuss resting, brewing, water recipes, and tasting notes. Each drop has a dedicated thread.