NOMAD · Barcelona
蒲隆地 Gahahe · 水洗紅波旁
Gahahe
NT$900 / 250g
僅剩 2 包 / Only 2 left花香 / 柑橘 / 烤鳳梨
Floral / Tangerine / Roasted pineapple
Gahahe 是 NOMAD 長期合作的蒲隆地水洗站；這已是他們連續第八年選入這裡的咖啡。穩定、清晰的紅波旁表現，是 NOMAD 持續回訪的原因。
成熟咖啡櫻桃先經人工挑選與浮選，在採收後六小時內去果皮；接著進行最長 12 小時乾式發酵，再以乾淨水浸泡 12–24 小時，最後於高架床慢速乾燥兩至三週。杯中以花香與新鮮柑橘為主軸，底層帶著更深的烤鳳梨甜感。
Gahahe is one of NOMAD's long-running Burundi relationships. This is the eighth consecutive year the roaster has selected coffee from the washing station, returning for the clarity and consistency of its Red Bourbon lots.
Ripe cherries are hand-sorted and floated before pulping, then dry-fermented for up to 12 hours and soaked in clean water for another 12–24 hours. The parchment dries slowly on raised beds for two to three weeks. The result is floral and bright, with fresh tangerine over a deeper roasted-pineapple sweetness.
私訊 Instagram 或 LINE 訂購，全台 7-11 交貨便寄送。
DM us on Instagram or LINE to order. Island-wide shipping via 7-11 store-to-store delivery.
售價包含咖啡本身、國際運費、進口稅費（如有）、匯率波動與小批量營運成本。Lightmist 以原包、密封、小批量方式進口，價格會盡量反映實際到岸成本，並保留一點維持營運的空間。
Pricing includes the coffee itself, international shipping, duties or VAT when charged, currency movement, and small-batch operating costs. Lightmist imports sealed small batches and prices each drop around actual landed cost plus a modest operating margin.
收到咖啡後，加入 Discord 一起聊養豆、沖煮、水質配方、風味筆記。每次 Drop 都有專屬討論串。
After your coffee arrives, join our Discord to discuss resting, brewing, water recipes, and tasting notes. Each drop has a dedicated thread.