NOMAD — Barcelona Selection

Drop 008 來自 Barcelona 的 NOMAD。這次三支咖啡刻意保留不同個性：蒲隆地 Gahahe 是乾淨而明亮的水洗紅波旁；哥倫比亞 Fellow Farms 粉紅波旁有更飽滿的果香與甜感；秘魯 Timbuyaku 水洗藝妓則走細緻、透明的花茶方向。

NOMAD 團隊特別推薦 Fellow Farms 粉紅波旁，而 Gahahe 是他們連續第八年回購的長期選品。Timbuyaku 則補上另一條安靜、優雅的藝妓表現。三支放在一起，不是同一套風味的重複，而是一組可以清楚比較產地、品種與水洗處理差異的 Barcelona selection。

咖啡已於 8 月 13 日抵達台北，三支皆烘焙於 8 月 10 日。Fellow Farms 已售完，Gahahe 與 Timbuyaku 仍可訂購。三支皆建議養豆至少 3–4 週，再依杯中表現決定是否繼續等待。

Drop 008 comes from NOMAD in Barcelona. The three coffees were selected to keep distinct identities: Gahahe is a clean, bright washed Red Bourbon; the Fellow Farms Pink Bourbon brings more fruit weight and sweetness; and the Timbuyaku washed Geisha takes the delicate, transparent, tea-like line.

NOMAD specifically recommended the Fellow Farms Pink Bourbon, while Gahahe represents an eight-year relationship with the same Burundi washing station. Timbuyaku completes the set with a quieter, more elegant expression of Geisha. Together, they form a useful comparison of origin, variety, and washed processing rather than three versions of the same profile.

The coffees arrived in Taipei on August 13, and all three were roasted on August 10. Fellow Farms is sold out; Gahahe and Timbuyaku remain available. We recommend resting each coffee for at least 3–4 weeks, then extending the rest if the cup still feels tight.

由 Jordi Mestre 創立、2014 年落腳巴塞隆納的烘焙品牌，以產地關係、精準烘焙與廣泛選品建立現代歐洲淺焙風格。

Founded by Jordi Mestre and established in Barcelona in 2014, NOMAD pairs producer relationships with precise modern European light roasting.